Fermentation occurs primarily in stainless steel tanks, although 10% of the blend is fermented in French oak barrels and left on the lees for 3-6... read more...
Klein Babylonstoren is a cuvée specially crafted on the basis of varietal intensity and character. Violets, cassis, and dried herb aromas form a... read more...
The wine is made under the auspices of the Cape Town Beth Din and the OU of the United States. Refreshing bubbles with a slightly creamy palate and a... read more...
Lemon zest, melon, and hazelnut characters mingle to give this wine a complex and fresh aroma. Natural acidity is balanced by sweet fruit flavours of... read more...
This wine displays aromas of raspberry and red plums with succulent sweet fruit flavours and finely integrated tannins. The wine is Mevushal and... read more...
Ripe cherry, coffee bean and juicy strawberry flavors are complimented by subtle undertones of dried herbs. This wine has a juicy mouth-feel with... read more...
Red fruit flavours of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this... read more...
Pumphouse Shiraz is a cuvée specially crafted based on varietal character and intensity. Black cherry, raspberry fruit, and rich mocha aromas are... read more...
Chenin Blanc is one of the oldest and most widely-planted grape varieties in South Africa. This fruitful wine is blended with Viognier to add weight... read more...
In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering... read more...
The wine is inspired by fond memories of the Almond Orchard through which the young Sir De Villiers Graaff would go horse riding with his... read more...
This Merlot has a gem-like ruby color and reveals a delicate array of red, black and blue berry aromas followed by alluring aniseed, cedar and... read more...
This striking wine combines copper hues with a deeper red blush. Grapes are handpicked at 21-22 Balling, de-stemmed, and kept in contact with the... read more...
The Rubaiyat is De Grendel’s flagship wine, first made in 2006 when cellar master Charles Hopkins was asked by Sir David Graaff to make an... read more...
Pale straw in color with youthful lime green flashes around the edges, aromas of grapefruit, guava, and granadilla are underscored by richly... read more...
This elegant example of South Africa's preeminent grape variety displays enticing stone fruit and white pear aromas. Grapes for this wine are... read more...
A fresh, dry and vibrant Rose made via direct pressing of Merlot providing a wine with an alluring salmon colour and appealing drinkability.
Donatus is a blend of Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc from 4 unique vineyards on the slopes of the Stellenbosch Mountain.... read more...
This wine shows an abundance of plum, dark berry, and cassis on the nose with hints of chocolate and caramel. The palate has a mineral edge with... read more...
Again he had been dreaming of the mysterious woman with the black hair. He could not see her face, but heard her calling him by a strange name in a... read more...
A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering... read more...
An expressive Swartland wine. Soft, elegant and complex, with a juicy palate.
Aromas of white peach, zest of lemon, and lime with beautiful floral undertones.
The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape... read more...
Natte Valleij's old cape Dutch buildings have been home to quite a few interesting people. One of these was an Italian prisoner of war (P.O.W.)... read more...
This vineyard, the closest to Natte Valleij's home on the slopes of the Simonsberg, speaks to rich fruitful aromas and savoury tastes. The... read more...
Named after the Swallows that return each year to breed in the cellars at Natte Valleij. The Swallow Blend is a testing field for new vineyards that... read more...
Noble Hill puts years of artisan craftsmanship into every bead of this small-batch, traditional method sparkling wine. The result is the height of... read more...
The granite slopes of the Simonsberg mountain are known within South Africa as "Cabernet country" for a good reason. Cabernet has grown... read more...
Part of Noble Hill used to be called Southern Cross farm, and the winery marks this chapter in its history with a special carbonic-macerated,... read more...
Each component of this blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the... read more...
From Latin, "so passes the glory of the world." This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect... read more...
This Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée.
Aromas of cherries and dark, ripe fruit are balanced by fynbos, cedar, and dark chocolate. The palate is full and juicy with polished tannins and a... read more...
At 33 years old, this is the oldest vineyard planted on the Remhoogte estate. The wine has a golden colour and complex aromas of fresh tropical fruit... read more...
True to its parents, this Pinotage shows the earthy, savoury elements of Pinot Noir and the riper, more textured elements typical of Cinsault.... read more...
This Cinsault rosé, grown on coastal vineyards, is as simple and unadulterated a Cinsault as we could imagine. Luscious berry aromas lead to a... read more...
This Syrah, grown on coastal vineyards, is as simple and unadulterated a Syrah as we could imagine. Red fruit aromas lead to a velvet-soft texture... read more...
Coming from Elgin, one of the coolest regions in South Africa, this wine shows pure strawberry fruit aromas with a lovely perfumed forest floor... read more...
Prominent aromas of fresh citrus and passion fruit. These follow through on the palate with a lovely long mineral finish. This wine is fragrant and... read more...
This Grenache is grown on a small plot in the Fijndraai hills, a few kilometers from the maritime influence of False Bay. The wine is light, fresh,... read more...
Grapes for this unique wine are grown in Malmesbury shale and decomposed granite soils. Gorgeous with delicate notes of fleshy, lemon cream with... read more...
Sourced from one of the few Roussanne vineyards in South Africa. This wine is whole bunch pressed, fermented, and matured for 8 months in French oak.... read more...
Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit... read more...
Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours compliment the toasty oak in the wine. The palate is clean with a... read more...
This wine shows spicy aromas of liquorice, vanilla, and blackcurrant. Balanced tannins provide a framework for ripe flavours of plum and blackberry.... read more...
This wine elicits pear and green apple aromas. Ripe fruit is tempered by finely balanced acidity. The palate is refreshing and lingering. The... read more...
Oak-derived vanillin nuances provide the perfect backdrop to young berry and mulberry fruit flavours in this wine. Fresh yet soft, this wine provides... read more...
