A small estate grower and a pioneer of the organic movement in South Africa, Noble Hill grows wines in harmony with nature on the rocky slopes of the Simonsberg mountains. The estate's wines are delicately styled and evocative of the region's granite soils.
Winemaker/proprietor Kristopher Tillery follows a natural style and has steered the estate's wines towards lightness, freshness, and a delicate fruitfulness underlined by mineral structure.
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and... read more...
Noble Hill strives to make wines that are fruitful, delicate, and balanced. They grow estate grapes organically and follow a minimal- intervention... read more...
Field Atlas reflects Noble Hill's deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance... read more...
Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style. Focused, crisp, and dry, this rosé is the... read more...
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in large-format concrete vessels yields delicate... read more...
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas. This wine is naturally fermented and matured on... read more...
decomposed granite soil • dryland vineyard planted in 1987 • hand-picked on february 2, 2022 • vinified in old 300 liter barrels and clay... read more...
We put years of artisan craftsmanship and expertise into every bead of this single-vineyard sparkling wine. Aged on the lees for 36 months with crisp... read more...
From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir... read more...