<p>Viticulture: Older vines on sandy, clay soils. A combination of Paarl and Wellington fruit.</p> <p>Vinification: Due to its thick and tannic skin, colour is extracted from the Pinotage grapes within the first couple of days of fermentation. Early press, immediate oaking and bottled 12 months later, this Pinotage is true to its varietal fruit character.</p> <p>Food Pairing: The fruity style of this wine makes it lovely on its own as well as an ideal accompaniment to lamb, spicy food and Italian dishes.</p> <p>Ageing Potential: 5-7 years</p>