Tasting Notes: Ripe mulberry and sweet strawberry flavours with a touch of herbs. A juicy mouth-feel with supple, sweet tannins.
Vinification: Early press and immediate 50% oak aging. Vintage Notes: 2010 was a warm and dry year with a few cold spells that allowed the grapes to develop great acidity. Food Pairings: Barbeque, lamb, and stew.
Aging Potential: 2 to 5 years Wine Notes: Carbon neutral Production: 72,000 bottles ABV: 0.139 pH Level: 3.8 Residual Sugar: 3.8 g/L Awards: 88 points - Wine Enthusiast (Previous Vintage)
