Tasting Notes: The oak derived vanillin nuances provide the perfect backdrop to youngberry and mulberry fruit flavours. Fresh, yet soft, this wine provides sheer Pinotage intensity with a supple finish.
Vinification: Wooded 30% for 9 months. Vintage Notes: Fermented on the skins for 4 days, pressed, pasteurized and bottled early. Food Pairings: Enjoy with tomato based pasta dishes. Aging Potential: 2 to 3 years Wine Notes: Mevushal and Kosher for Passover. Made under the aus- pices of the Cape Town Beth Din and the OU of the United States.
