The oak-derived vanillin nuances provide the perfect backdrop to young berry and mulberry fruit flavours. Fresh yet soft, this wine provides sheer Pinotage intensity with a supple texture. The wine is Mevushal and kosher for Passover. Made under the auspices of the Cape Town Beth Din and the OU of the United States.

• South Africa    Coastal Region    Paarl

• 100%

  Pinotage

   

• Alcohol

    14.0%

<p>Soil type: Sandy clay, med-low yield, 165m West- South West elevation</p><p>Viticulture: 16 year old vineyards, yield ± 12t/ha</p><p>Vinification: Fermented on the skins for 4 days, pressed, pasteurized and bottled early. This wine is prepared under supervision of the Cape Town Beth Din, making it Mevushal / Kosher for passover.</p><p>Aging potential: 2 – 3 years</p><p>Tasting notes: Oak-derived vanilla nuances provide the perfect backdrop to youngberry and mulberry fruit flavours. Fresh and soft, this wine provides sheer Pinotage intensity with a supple, juicy finish.</p><p>Food pairing: Compliments spicy, flavourful meat dishes.</p>