This Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée.

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  • South Africa    Paarl    Simonsberg-Paarl

  • 85%






  • Oak

      18 months in 20% new French oak
  • Production

      64 barrels
  • Residual sugar

      2.3 g/l
  • Sustainable

      Certified by IPW
  • Award

      4 Stars, Platter's South African Wine Guide
  • Award

      Double Gold Medal, Michelangelo Wine Awards

At harvest, fruit is hand-sorted twice, lightly crushed, and cold soaked for nearly a week before the start of fermentation. The wine is oxygenated daily via remontage and délestage before being racked into 225l French oak barrels at the end of primary fermentation. The wine remains in barrel during malolactic fermentation and for 18 months of maturation before bottling. Some sedimentation may occur in bottle.