Each component of this blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the estate. It is a true reflection of the terroir of Noble Hill. The wine elicits the aromas and tastes of fresh black currant, and plum with a touch of mint. Oak plays a well-integrated supporting role.

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  • South Africa    Paarl    Simonsberg-Paarl

  • 59%

    Cabernet Sauvignon




    Cabernet Franc


    Petit Verdot

  • Oak

      18 months in 20% new French oak
  • Production

      26 barrels
  • Residual sugar

      2.8 g/l
  • Sustainable

      Integrity and sustainability certified
  • Award

      Platter's South African Wine Guide 4 Stars
  • Award

      Texsom International Wine Awards Silver Medal

From hand-sorting at harvest, each component of this blend begins its fermentation in tank and completes it in 225l French oak barrels. Only the lowest press fractions are used for blending, resulting in a wine composed almost entirely of free-run juice.