Other recent vintages:  2021   2017  

Grapes were ripened by bush vines on the Piekenierskloof mountain at an elevation of 800 meters above sea level. The fruit is picked at the coolest times of the early morning during foggy conditions then cooled overnight. The grapes are harvested and pressed in whole clusters, then fermented cold with native yeast coming off the vineyard itself. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.

  • South Africa    Citrusdal Mountain    Piekenierskloof
  • 100%
    Chenin Blanc
  • Alcohol
  • Natural wine
  • Oak
      Partial oak barrel fermentation
  • Production
      Whole cluster harvested and pressed
  • Soil
      Granite and sandstone
  • Vegan
  • Vineyard elevation
      800 meters above sea level
  • Vineyard planted
  • Vineyard size
      5 hectares dryland bushvines