Ship to California

Grapes were ripened by bush vines on the Piekenierskloof mountain at an elevation of 800 meters above sea level. The fruit is picked at the coolest times of the early morning during foggy conditions then cooled overnight. The grapes are harvested and pressed in whole clusters, then fermented cold with native yeast coming off the vineyard itself. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.


Buy online

   $ 14.99 per bottle


  • South Africa    Citrusdal Mountain    Piekenierskloof

  • 100%

    Chenin Blanc

     
  • Oak

      Partial oak barrel fermentation
  • Production

      Whole cluster harvested and pressed
  • Soil

      Granite and sandstone
  • Vegan

      Vegan
  • Vineyard elevation

      800 meters above sea level
  • Vineyard planted

      1978
  • Vineyard size

      5 hectares dryland bushvines