From the hamlet of Ladismith in the Klein Karoo - this traditional Cape Brandy has been distilled in the same manner for many generations. Only the finest colombard and chenin blanc wines from the area are distilled in old copper stills and then matured in French oak barrels for at least eight years.

• South Africa    Western Cape    Klein Karoo

• Alcohol

    40.0%

• Bottle maturation

    96

• Oak

    French Oak, 225L

• Production

    600 bottles annually

On the nose, the Ladismith displays dried fruit, apricot and citrus. On the palate, a symphony of tropical fruit abounds with full-flavoured banana and litchi, followed by more subtle floral notes and a hint of red berry. The swallow is soft, complex and well balanced, with a lovely lingering dried fruit finish.