Rabelais is a blend of the best Bordeaux components from our Thelema range from the 2013 vintage. The wine shows concentrated aromas of dark berries, hints of mocha and cedar wood on the nose. The palate has lovely sweet fruit notes, polished tannins and a long, refined finish.
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South Africa Coastal Region Stellenbosch
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90%
Cabernet Sauvignon
10% Petit Verdot
Alcohol
14.0%
Oak
20 months in French oak
Residual sugar
1.9 g/l
Award
95 points, Tim Atkin MW, "Smoky, serious and dense, with plenty of grip, polished tannins and notes of cedar wood, dark berry fruit and mint."