Other recent vintages:  2017   2016   2015  

This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish.

  • South Africa    Western Cape
  • 28%
    Cabernet Sauvignon
      28%
    Merlot
      21%
    Grenache
      21%
    Petit Verdot
      1%
    Cabernet Franc
      1%
    Syrah
     
  • Alcohol
      14.0%
  • Certified sustainable
  • Oak
      18 months in 2nd, 3rd and 4th fill barrels
  • Production
      15,000 cases
  • Award
      89 points, Tim Atkin MW