Sourced from one of the few Roussanne vineyards in South Africa. This wine is whole bunch pressed, fermented, and matured for 8 months in French oak. Distinct and intense aromas of wild flowers, oatmeal and lemon-cream. The palate is lively and intense with quince and yellow apple flavors, hints of spice and pleasant acidity. Typical varietal texture rounds out the palate before persistent length and clean finish.

• South Africa    Coastal Region    Stellenbosch

• 100%

  Roussanne

   

• Alcohol

    13.5%

• Certified sustainable

• Oak

    8 months in French oak

• Production

    300 cases

• Residual sugar

    2.9 g/l

• Award

    93 points, Platter's South African Wine Guide