Aromas of apricot, pear, lime, and litchi are underscored by savoury almond and fynbos. The palate is fresh with a zesty acidity. A gentle spice and... read more...
Destemmed. Fermented on the skins in 500 litre flexcube, uninoculated. 35 days total time on skins. 100% through malolactic fermentation.
Produced from a small vineyard up on the mountain on well-drained and exposed shale ridge at 350m above sea level. The wine is fermented with the... read more...
At 33 years old, this is the oldest vineyard planted on the Remhoogte estate. The wine has a golden colour and complex aromas of fresh tropical fruit... read more...
On the nose, black current, mulberries, ripe plums, thyme and cedar. On the palate, concentrated and intense. Sweet fruit, black cherries, plums and... read more...
