A good balance between fruit, freshness, and body. The grapes are harvested manually in the early hours of the morning. Cold maceration. Each variety of grapes is prepared separately. Alcoholic fermentation at 14-15 ºC for 18 days.
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Spain Catalonia Costers del Segre
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45%
Sauvignon Blanc
40% Chardonnay
15% Muscat
Alcohol
13.5%