One of only 17 estates (and one of only 3 organic estates) with the Pago designation, Pago de los Balagueses is a special place. The 17 hectare vineyard is surrounded by national forest, and ever since winemaker Andrés Valiente and his son Rodolfo decide to plant native varieties and farm them organically in the mountains above the Valencian coast 25 years ago this vineyard has produced exceptional wine with a distinct and nuanced flavour.


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  • Spain    Valencia    Los Balagueses

  • 100%

    Garnacha Tintorera

     
  • Oak

      10 months in 225-liter French oak barrels (70% new)
  • Organic

      Certified organic
  • Production

      700 cases
  • Soil

      Calcareous, sandy loam, with limestone rocks higher up the slope, and sandy gravel in low areas due to slope erosion
  • Vegan

      Vegan friendly
  • Vineyard planted

      1989
  • Award

      92 points, Wine Spectator
  • Award

      94 points, James Suckling