The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape winemakers who want to create superbly drinkable wines marked by red fruit and spice aromas. Unfiltered and vegan, this wine starts with aromas of earthy, wild strawberries. The palate is light-medium in body with a soft finish.

• South Africa    Coastal Region

• 100%

  Cinsault

   

• Alcohol

    13.0%

• Natural wine

• Oak

    30% aged in neutral French oak foudre, 70% aged 12 months in concrete eggs

• Production

    1,100 cases

• Vegan

• Award

    91 points, Tim Atkin MW