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An enticing and exotic red pear aroma yields a delicate palate and a clean finish. This rosé is a direct pressing of Grenache, Syrah, and Cabernet Sauvignon picked and fermented at cool temperatures to retain the grapes' natural delicacy.

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  • France    Provence    Coteaux d'Aix-en-Provence

  • 40%





    Cabernet Sauvignon

  • Harvest time

  • Organic

      Organic in conversion (2022)
  • Production

      5,000 cases
  • Soil

      Clay and limestone
  • Sustainable

      Organic in conversion (2022)
  • Vineyard elevation

      300 meters
  • Vineyard planted

  • Vineyard size

      23 hectares