This striking wine combines copper hues with a deeper red blush. Grapes are handpicked at 21-22 Balling, de-stemmed, and kept in contact with the skins for 6-10 hours. Skins are pressed, juice is settled overnight, and the wine is fermented at 16 Celsius for 15 days.

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  • South Africa    Coastal Region

  • 40%



    Cabernet Sauvignon



  • Alcohol

  • Certified sustainable

  • Oak

      No oak contact
  • Residual sugar

      1.6 g/l

Floral and perfumed aromas of lemon and lime precede a dry entry that bursts into juicy strawberry preserve flavors.