Caprasia in Iberian means “the land of the goats.” This fresh and delicate Cava from Chardonnay and Macabeo grapes pay tribute to a time when goats roamed free in the vineyards surrounding Requena in Valencia.

• Spain    Valencia    Cava

• 60%

  Chardonnay

    40%

  Macabeo

   

• Alcohol

    14.5%

• Certified organic

• Production

    1,250 cases

• Soil

    Mostly clay and limestone; subsoil of gravelly sand

• Vegan

• Vineyard elevation

    700 meters

• Vineyard planted

    1969