From 82 year old vines in the heart of Valencia, this Bobal is matured in clay amphora that preserve the purity of fruit characteristics and soften Bobal's typically prominent tannins.


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  • Spain    Valencia    Utiel-Requena

  • 100%

    Bobal

     
  • Alcohol

      14.5%
  • Oak

      Part matured 14 months in French and Hungarian oak barrels; part matured 6 months in 150-liter terracotta amphora
  • Production

      1,500 cases
  • Soil

      Mostly clay and limestone; subsoil of gravelly sand
  • Vegan

  • Vineyard elevation

      700 meters
  • Vineyard planted

      1954
  • Award

      90 points, Wine Spectator
  • Award

      91 points, James Suckling
  • Award

      92 points, Guía Peñín