High density vineyards produce grapes with concentrated flavours of cassis, raspberry and tobacco. Extended skin contact and ageing in small French barriques have contributed complexity with cedar and vanilla characters.

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  • South Africa    Coastal Region    Paarl

  • 50%

    Cabernet Sauvignon





  • Oak

      18 months in barrel
  • Production

      Less than 15 barrels annually
  • Residual sugar

      3.2 g/l
  • Sustainable

      Integrity & sustainability certified by IPW
  • Sustainable

      Certified carbon neutral
  • Vegan

  • Award

      92 points, James Suckling
  • Award

      Gold Medal, New Orleans International Wine Awards