Other recent vintages:  2020   2019   2018   2017  

The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape winemakers who want to create superbly drinkable wines marked by red fruit and spice aromas. This Coastal blend is a multi-regional extravagance, based from 5 dryland bush vines ranging in age from 50-14 years old. Unfiltered and vegan, this wine starts with aromas of earthy, wild strawberries. The palate is light-medium in body with a soft finish.

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  • South Africa    Coastal Region
  • 100%
    Cinsault
     
  • Alcohol
      13.0%
  • Natural wine
  • Oak
      30% aged in neutral French oak foudre, 70% aged 12 months in concrete eggs
  • Production
      1,100 cases
  • Vegan
  • Award
      Platter's Guide 4.5 stars, 90 points (2019 vintage)