Caprasia in Iberian means “the land of the goats.” This fresh and delicate Cava from Chardonnay and Macabeo grapes pay tribute to a time when goats roamed free in the vineyards surrounding Requena in Valencia.

  • Spain    Valencia    Cava
  • 60%
  • Alcohol
  • Certified organic
  • Production
      1,250 cases
  • Soil
      Mostly clay and limestone; subsoil of gravelly sand
  • Vegan
  • Vineyard elevation
      700 meters
  • Vineyard planted