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Caprasia in Iberian means “the land of the goats.” This fresh and delicate Cava from Chardonnay and Macabeo grapes pay tribute to a time when... read more...
Alella Vinícola lies 15 kilometres to the north of Barcelona and has been making Mediterranean-inspired wines since 1906. This Cava is aged for a... read more...
Spain’s Cariñena region is hot during the day, and quite cool at night. The soil is composed primarily of layers of fractured rock and pebbles.... read more...
A white from the land of reds! Waxy peach and almond aromas flow into a creamy mouthfeel with perfect acidity. Flavors of buttery, baked peach and... read more...
