The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape winemakers who want to create superbly drinkable wines marked by red fruit and spice aromas.
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South Africa Coastal Region
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100%
Cinsault
Alcohol
13.5%
Natural wine
Oak
30% aged in neutral French oak foudre, 70% aged 12 months in concrete eggs
Vegan