Other recent vintages:  2019   2018   2017   2016  

The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape winemakers who want to create superbly drinkable wines marked by red fruit and spice aromas.


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  • South Africa    Coastal Region
  • 100%
    Cinsault
     
  • Alcohol
      13.5%
  • Natural wine
  • Oak
      30% aged in neutral French oak foudre, 70% aged 12 months in concrete eggs
  • Vegan