Showcasing a uniquely underrated cultivar, synonymous with Brandy making in South Africa, in a light, elegant, but textured manner. Bottled unfiltered. A sommelier-winemaker collaboration between Ewan Mackenzie & Attie Louw of Opstal Estate.

• South Africa    Breedekloof    Slanghoek

• Alcohol

    11.5%

• Certified sustainable

• Natural wine

• Oak

    Fermented in an old 500l French oak barrel

• Soil

    Sandstone with alluvial boulders

• Vegan

• Vineyard planted

    1995