Oak-derived vanillin nuances provide the perfect backdrop to young berry and mulberry fruit flavours in this wine. Fresh yet soft, this wine provides... read more...
Ripe cherry, coffee bean and juicy strawberry flavors are complimented by subtle undertones of dried herbs. This wine has a juicy mouth-feel with... read more...
Beautiful pale salmon pink with shades of violet in colour, this rosé belies an enticingly floral nose perfumed with sweet aromas of candy floss,... read more...
This wine shows an abundance of plum, dark berry, and cassis on the nose with hints of chocolate and caramel. The palate has a mineral edge with... read more...
From dry land (unirrigated) bush vine vineyards between 15 and 42 years old, this Pinotage is pressed early to give it a Beaujolais-like freshness... read more...
True to its parents, this Pinotage shows the earthy, savoury elements of Pinot Noir and the riper, more textured elements typical of Cinsault.... read more...
Red fruit flavours of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this... read more...
The wine is inspired by fond memories of the Almond Orchard through which the young Sir De Villiers Graaff would go horse riding with his... read more...
Khayelitsha’s first ever fine wine: sowing the seeds of drinking awesome wine in historically underrepresented neighborhoods. Deep ruby in colour,... read more...
Pinotage is a truly South African grape: a cross between Cinsault and Pinot noir, usually made in a riper style. The NAT Pinotage is made in a... read more...
A sommelier-winemaker collaboration between Ewan Mackenzie & Christa Von la Chevallerie of Huis van Chevallerie. This wine brings back the... read more...