Caprasia in Iberian means “the land of the goats.” This fresh and delicate Cava from Chardonnay and Macabeo grapes pay tribute to a time when... read more...
A white from the land of reds! Waxy peach and almond aromas flow into a creamy mouthfeel with perfect acidity. Flavors of buttery, baked peach and... read more...
Alella Vinícola lies 15 kilometres to the north of Barcelona and has been making Mediterranean-inspired wines since 1906. This Cava is aged for a... read more...