The dark fruit flavours and cassis on the nose are a prequel to the refreshing sweet fruit and ripe tannins the palate delivers. The wine was aged in French oak barrels for 18 months and will reward cellaring.
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South Africa
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100%
Cabernet Sauvignon
Alcohol
14.0%Residual sugar
2.02
De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over once a day until dry, racked to barrel for malolactic fermentation. 18 months in 15% new French oak, balance in 3rd and 4th fill barrels.
