The dark fruit flavours and cassis on the nose are a prequel to the refreshing sweet fruit and ripe tannins the palate delivers. The wine was aged in French oak barrels for 18 months and will reward cellaring.
Residual sugar 2.02
De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over once a day until dry, racked to barrel for malolactic fermentation. 18 months in 15% new French oak, balance in 3rd and 4th fill barrels.