Donatus is a blend of Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc from 4 unique vineyards on the slopes of the Stellenbosch Mountain.... read more...
This wine shows an abundance of plum, dark berry, and cassis on the nose with hints of chocolate and caramel. The palate has a mineral edge with... read more...
Again he had been dreaming of the mysterious woman with the black hair. He could not see her face, but heard her calling him by a strange name in a... read more...
Khayelitsha’s first ever Pinot Noir: sowing the seeds of drinking awesome wine in historically underrepresented neighbourhoods.
Aromas of apricot, pear, lime, and litchi are underscored by savoury almond and fynbos. The palate is fresh with a zesty acidity. A gentle spice and... read more...
True to its parents, this Pinotage shows the earthy, savoury elements of Pinot Noir and the riper, more textured elements typical of Cinsault.... read more...
This Grenache is grown on a small plot in the Fijndraai hills, a few kilometers from the maritime influence of False Bay. The wine is light, fresh,... read more...
Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit... read more...
Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours compliment the toasty oak in the wine. The palate is clean with a... read more...
François Rabelais was a sixteenth-century French writer. His first novel describes an abbey on the banks of the Loire named Thélème where only one... read more...
Khayelitsha’s first ever fine wine: sowing the seeds of drinking awesome wine in historically underrepresented neighborhoods. Deep ruby in colour,... read more...
Aromas of cherries and dark, ripe fruit are balanced by fynbos, cedar, and dark chocolate. The palate is full and juicy with polished tannins and a... read more...
At 33 years old, this is the oldest vineyard planted on the Remhoogte estate. The wine has a golden colour and complex aromas of fresh tropical fruit... read more...
Hand-harvested, chilled overnight and whole bunch pressed to avoid phenolics typical of this variety. Juice with a high solids content fermented in... read more...
