In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering... read more...
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and... read more...
Each vintage Noble Hill celebrates its harvest with the limited release of a carbonic-macerated, naturally-fermented cuvée. Blurring the boundaries... read more...
Each component of this blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the... read more...
From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir... read more...
Noble Hill is a pioneer of the Provençal style, having made the first rosé of Mourvèdre in South Africa. Taking inspiration from Bandol, this... read more...
From Latin, "so passes the glory of the world." This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect of natural... read more...
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in large-format concrete vessels yields delicate... read more...
Aromas of cherries and dark, ripe fruit are balanced by fynbos, cedar, and dark chocolate. The palate is full and juicy with polished tannins and a... read more...
True to its parents, this Pinotage shows the earthy, savoury elements of Pinot Noir and the riper, more textured elements typical of Cinsault.... read more...
decomposed granite soil • dryland vineyard planted in 1987 • hand-picked on february 2, 2022 • vinified in old 300 liter barrels and clay... read more...
Noble Hill puts years of artisan craftsmanship and expertise into every bead of this single-vineyard sparkling wine. Aged on the lees for 36 months... read more...
Field Atlas reflects Noble Hill's deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance... read more...
This heritage Sauvignon Blanc vineyard is located high on the slopes of the Simonsberg mountains, cooled by maritime breeze. Natural fermentation... read more...
This Viognier garners a bit of a cult following, and we understand why. Naturally fermented, deftly oaked in old barrels, and picked in a narrow... read more...
On the nose our cherries, raspberries, ripe plums, black olives, violets and cloves. On the palate polished, juicy entry, showing the cherries and... read more...
Aromas of apricot, pear, lime, and litchi are underscored by savoury almond and fynbos. The palate is fresh with a zesty acidity. A gentle spice and... read more...
Produced from a small vineyard up on the mountain on well-drained and exposed shale ridge at 350m above sea level. The wine is fermented with the... read more...
At 33 years old, this is the oldest vineyard planted on the Remhoogte estate. The wine has a golden colour and complex aromas of fresh tropical fruit... read more...
