Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and... read more...
Each vintage Noble Hill celebrates its harvest with the limited release of a carbonic-macerated, naturally-fermented cuvée. Blurring the boundaries... read more...
Each component of this blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the... read more...
From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir... read more...
Noble Hill is a pioneer of the Provençal style, having made the first rosé of Mourvèdre in South Africa. Taking inspiration from Bandol, this... read more...
From Latin, "so passes the glory of the world." This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect... read more...
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in large-format concrete vessels yields delicate... read more...
This Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée. A small percentage of Mourvèdre and... read more...
In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering... read more...
Field Atlas reflects Noble Hill's deep connection with the soils of the Simonsberg. Whole bunches are co-fermented from selected vineyards to... read more...
This Viognier garners a bit of a cult following, and we understand why. Naturally fermented, deftly oaked in old barrels, and picked in a narrow... read more...
