Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction was done. Partially natural fermented and matured in older oak barrels for 10 months.
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South Africa Citrusdal Mountain Piekenierskloof
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100%
Grenache
Alcohol
13.5%Natural wine
Oak
Matured in older oak barrels for 10 monthsVegan
