The vines for this wine grow in the decomposed red granite soils of Cocoa Hill: a hilltop in the folds of the Stellenbosch range. This wine has fruit-driven white peach, pear, and golden delicious apple aromas. The palate is vibrant with a soft acidity, leaving a concentrated aftertaste.

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  • South Africa    Western Cape
  • 100%
    Chenin Blanc
  • Alcohol
  • Certified sustainable
  • Oak
      No oak contact

This wine is made with Chenin Blanc grapes from the Stellenbosch area. Each batch is individually fermented in stainless steel for 14 days at low temperatures. Style-specific yeast are used in order to obtain the desired aroma characteristics. After fermentation, the wine is left on the lees for six months. Lees stirring is performed weekly to improve the fullness and texture of the wine.