Write off Burgundy as having nothing new to offer at your own risk. Visiting this most well-known of wine regions reveals a kaleidoscope of vineyards and villages that have quietly evolved and improved over generations. We found exceptional value in wines that may not carry the prestige of a premier cru but are drinkable, fresh, and lively in their own right.
Domaine Pigneret is a small family business catering mostly to local clientele. Their tasting room and cellar is a popular destination in the tiny village of Moroges. The wine is made by brothers Eric and Joseph and after tasting one understands quickly why Parisians queue to visit.
Givry village in the Côte Chalonnaise is a small appellation producing notable Pinot Noir. This classic example shows fresh berry aromas and a... read more...
