In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering... read more...
The wine is inspired by fond memories of the Almond Orchard through which the young Sir De Villiers Graaff would go horse riding with his... read more...
This Merlot has a gem-like ruby color and reveals a delicate array of red, black and blue berry aromas followed by alluring aniseed, cedar and... read more...
This elegant example of South Africa's preeminent grape variety displays enticing stone fruit and white pear aromas. Grapes for this wine are... read more...
The vines for this wine grow in the decomposed red granite soils of Cocoa Hill: a hilltop in the folds of the Stellenbosch range. This wine has... read more...
The wine shows aromas of raspberry, cherry and a hint of eucalyptus. The palate shows pure fruit with refined notes of cherry, plum and cranberry.... read more...
Donatus is a blend of Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc from 4 unique vineyards on the slopes of the Stellenbosch Mountain.... read more...
Bright, pale straw color with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate... read more...
On first impressions this wine has an attractive golden color. The nose is bursting with flavors of lemon rind, fresh hay, caramelized apple and... read more...
Again he had been dreaming of the mysterious woman with the black hair. He could not see her face, but heard her calling him by a strange name in a... read more...
Khayelitsha’s first ever fine wine: sowing the seeds of drinking awesome wine in historically underrepresented neighborhoods. Deep ruby in colour,... read more...
A Cape-style blend of cultivars from various vineyard sites across the Cape. Made in the heart of the Klein Karoo & blended by sommeliers Lindile... read more...
Located in the western cape of Paarl and surrounding areas. The vineyards are situated on the warm western slopes. The vineyard is trellised 5 wire... read more...
Located in the Western Cape, Paarl and surrounding areas. The vineyard is situated on the warm western slopes. A 50/50 split between 5-wire Perold... read more...
Located on the Western Cape of South Africa - Paarl and surrounding areas. Cold wet winters and hot dry summers. Vineyards situated on the warmer... read more...
Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction... read more...
Natte Valleij's old cape Dutch buildings have been home to quite a few interesting people. One of these was an Italian prisoner of war (P.O.W.)... read more...
Named after the Swallows that return each year to breed in the cellars at Natte Valleij. The Swallow Blend is a testing field for new vineyards that... read more...
Planted in 1983 in Vredendal on the West Coast, the farm is about 35km from the ocean. We are amazed at how classic this cultivar can present itself,... read more...
To appreciate heritage is one of the most important building blocks for long-term success. This premium old-vine wine draws on the unique South... read more...
Fragrant and elegant, showing classic Cape Cinsault characteristics of red berries and turkish delight. This wine was made with minimal interference,... read more...
Each component of this blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the... read more...
From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir... read more...
Noble Hill is a pioneer of the Provençal style, having made the first rosé of Mourvèdre in South Africa. Taking inspiration from Bandol, this... read more...
From Latin, "so passes the glory of the world." This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect... read more...
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in large-format concrete vessels yields delicate... read more...
This Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée. A small percentage of Mourvèdre and... read more...
This Viognier garners a bit of a cult following, and we understand why. Naturally fermented, deftly oaked in old barrels, and picked in a narrow... read more...
Aromas of cherries and dark, ripe fruit are balanced by fynbos, cedar, and dark chocolate. The palate is full and juicy with polished tannins and a... read more...
True to its parents, this Pinotage shows the earthy, savoury elements of Pinot Noir and the riper, more textured elements typical of Cinsault.... read more...
This Grenache is grown on a small plot in the Fijndraai hills, a few kilometers from the maritime influence of False Bay. The wine is light, fresh,... read more...
Hand-harvested, chilled overnight and whole bunch pressed to avoid phenolics typical of this variety. Juice with a high solids content fermented in... read more...
Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours compliment the toasty oak in the wine. The palate is clean with a... read more...
All the grapes for this wine come from a trellised, hand-harvested vineyard in Stellenbosch. Grapes are picked in bins in optimal conditions to... read more...
All the grapes for this wine come from a trellised, hand-harvested vineyard in Stellenbosch. Grapes are picked in bins in optimal conditions to... read more...
Showcasing a uniquely underrated cultivar, synonymous with Brandy making in South Africa, in a light, elegant, but textured manner. Bottled... read more...
A cultivar that deserves a place at the table: depth and texture balanced with aromatics and complexity. A sommelier-winemaker collaboration between... read more...
Rose Gold in color with aromas of raspberry, strawberry, watermelon, cotton candy and citrus. The palate is crisp and bursting with flavors of summer... read more...
Old world meets new in this trio of classic varieties. Cabernet Sauvignon (55%), Merlot (43%), and Mourvèdre (2%) sourced from the coastal region of... read more...
This is the 10th vintage of the Two dogs, a Peacock and a Horse Sauvignon Blanc. The wine is translucent with a bright green hue. The nose is opulent... read more...
Chenin Blanc is one of the oldest & most widely-planted grape varieties in South Africa. This fruitful wine is blended with Viognier to add... read more...
This crisp, grassy Sauvignon Blanc is named after the coach house ("koetshuis" in Afrikaans) where wagons were kept on the farm in days... read more...
This Pinot Noir is grown on the Graaff family farm high in the continental climate of the Witzenberg mountains on the Ceres Plateau. The farm is 960... read more...
Beautiful pale salmon pink with shades of violet in colour, this rosé belies an enticingly floral nose perfumed with sweet aromas of candy floss,... read more...
Pale straw in color with youthful lime green flashes around the edges, aromas of grapefruit, guava, and granadilla are underscored by rich, balanced... read more...
This wine shows an abundance of plum, dark berry, and cassis on the nose with hints of chocolate and caramel. The palate has a mineral edge with... read more...
Small-batch collaboration between Leon Coetzee and Margaux Nel with the assistance of sommelier Lindile Ndzaba and Ewan Mackenzie...A.K.A as the Wine... read more...
Grapes were ripened by bush vines on the Piekenierskloof mountain at an elevation of 800 meters above sea level. The fruit is picked at the coolest... read more...
The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape... read more...
Pinotage is a truly South African grape: a cross between Cinsault and Pinot noir, usually made in a riper style. The NAT Pinotage is made in a... read more...
