Fermentation occurs primarily in stainless steel tanks, although 10% of the blend is fermented in French oak barrels and left on the lees for 3-6... read more...
The wine is made under the auspices of the Cape Town Beth Din and the OU of the United States. Refreshing bubbles with a slightly creamy palate and a... read more...
Ripe cherry, coffee bean and juicy strawberry flavors are complimented by subtle undertones of dried herbs. This wine has a juicy mouth-feel with... read more...
In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering... read more...
This Pinot Noir is grown on the Graaff family farm high in the continental climate of the Witzenberg mountains on the Ceres Plateau. The farm is 960... read more...
The Rubaiyat is De Grendel’s flagship wine, first made in 2006 when cellar master Charles Hopkins was asked by Sir David Graaff to make an... read more...
This elegant example of South Africa's preeminent grape variety displays enticing stone fruit and white pear aromas. Grapes for this wine are... read more...
The vines for this wine grow in the decomposed red granite soils of Cocoa Hill: a hilltop in the folds of the Stellenbosch range. This wine has... read more...
The wine shows aromas of raspberry, cherry and a hint of eucalyptus. The palate shows pure fruit with refined notes of cherry, plum and cranberry.... read more...
Donatus is a blend of Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc from 4 unique vineyards on the slopes of the Stellenbosch Mountain.... read more...
This wine shows an abundance of plum, dark berry, and cassis on the nose with hints of chocolate and caramel. The palate has a mineral edge with... read more...
Again he had been dreaming of the mysterious woman with the black hair. He could not see her face, but heard her calling him by a strange name in a... read more...
Khayelitsha’s first ever Pinot Noir: sowing the seeds of drinking awesome wine in historically underrepresented neighbourhoods.
A Cape-style blend of cultivars from various vineyard sites across the Cape. Made in the heart of the Klein Karoo & blended by sommeliers Lindile... read more...
From dry land (unirrigated) bush vine vineyards between 15 and 42 years old, this Pinotage is pressed early to give it a Beaujolais-like freshness... read more...
Aromas of white peach, zest of lemon, and lime with beautiful floral undertones.
Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction... read more...
Natte Valleij's old cape Dutch buildings have been home to quite a few interesting people. One of these was an Italian prisoner of war (P.O.W.)... read more...
Planted in 1983 in Vredendal on the West Coast, the farm is about 35km from the ocean. We are amazed at how classic this cultivar can present itself,... read more...
To appreciate heritage is one of the most important building blocks for long-term success. This premium old-vine wine draws on the unique South... read more...
Fragrant and elegant, showing classic Cape Cinsault characteristics of red berries and turkish delight. This wine was made with minimal interference,... read more...
The granite slopes of the Simonsberg mountain are known within South Africa as "Cabernet country" for a good reason. Cabernet has grown... read more...
Each component of this blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the... read more...
From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir... read more...
Noble Hill is a pioneer of the Provençal style, having made the first rosé of Mourvèdre in South Africa. Taking inspiration from Bandol, this... read more...
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in large-format concrete vessels yields delicate... read more...
This Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée. A small percentage of Mourvèdre and... read more...
This Viognier garners a bit of a cult following, and we understand why. Naturally fermented, deftly oaked in old barrels, and picked in a narrow... read more...
Aromas of apricot, pear, lime, and litchi are underscored by savoury almond and fynbos. The palate is fresh with a zesty acidity. A gentle spice and... read more...
True to its parents, this Pinotage shows the earthy, savoury elements of Pinot Noir and the riper, more textured elements typical of Cinsault.... read more...
This Syrah is full bodied with inviting aromas of black berries, plums and savoury spice. The wine has great texture on the palate and a long, juicy... read more...
This Grenache is grown on a small plot in the Fijndraai hills, a few kilometers from the maritime influence of False Bay. The wine is light, fresh,... read more...
Grapes for this unique wine are grown in Malmesbury shale and decomposed granite soils. Gorgeous with delicate notes of fleshy, lemon cream with... read more...
Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit... read more...
This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is... read more...
François Rabelais was a sixteenth-century French writer. His first novel describes an abbey on the banks of the Loire named Thélème where only one... read more...
Showcasing a uniquely underrated cultivar, synonymous with Brandy making in South Africa, in a light, elegant, but textured manner. Bottled... read more...
A cultivar that deserves a place at the table: depth and texture balanced with aromatics and complexity. A sommelier-winemaker collaboration between... read more...
This wine elicits pear and green apple aromas. Ripe fruit is tempered by finely balanced acidity. The palate is refreshing and lingering. The... read more...
Lemon zest, melon, and hazelnut characters mingle to give this wine a complex and fresh aroma. Natural acidity is balanced by sweet fruit flavours of... read more...
This wine displays aromas of raspberry and red plums with succulent sweet fruit flavours and finely integrated tannins. The wine is Mevushal and... read more...
Oak-derived vanillin nuances provide the perfect backdrop to young berry and mulberry fruit flavours in this wine. Fresh yet soft, this wine provides... read more...
Red fruit flavours of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this... read more...
Chenin Blanc is one of the oldest & most widely-planted grape varieties in South Africa. This fruitful wine is blended with Viognier to add... read more...
The wine is inspired by fond memories of the Almond Orchard through which the young Sir De Villiers Graaff would go horse riding with his... read more...
This crisp, grassy Sauvignon Blanc is named after the coach house ("koetshuis" in Afrikaans) where wagons were kept on the farm in days... read more...
This Merlot has a gem-like ruby color and reveals a delicate array of red, black and blue berry aromas followed by alluring aniseed, cedar and... read more...
Beautiful pale salmon pink with shades of violet in colour, this rosé belies an enticingly floral nose perfumed with sweet aromas of candy floss,... read more...
Pale straw in color with youthful lime green flashes around the edges, aromas of grapefruit, guava, and granadilla are underscored by rich, balanced... read more...