Other recent vintages:  2017  
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  • South Africa    Coastal Region    Paarl
  • 100%
  • Alcohol

Tasting Notes: A highly active, lively and extremely fine head. A fine flavour with good, leesy background and well developed palate, with a bright, fresh finish. Vinification: 100% Chardonnay. Champagne Method Food Pairings: On its own with any celebration, with appetizers or with dessert. Wine Notes: Mevushal and Kosher for Passover. Made under the aus- pices of the Cape Town Beth Din and the OU of the United States. Aging Potential: 3 to 5 years Production: 6,000 bottles ABV: 0.1288 pH Level: 3.58 Residual Sugar: 8.5 g/L Awards: Silver Medal - WSWA Wine Competition 89 points - Wine Enthusiast (Previous Vintage) 88 points - Tasting Panel Magazine (Previous Vintage)