South Africa Coastal Region Paarl
Tasting Notes: A highly active, lively and extremely fine head. A fine flavour with good, leesy background and well developed palate, with a bright, fresh finish.
Vinification: 100% Chardonnay. Champagne Method Food Pairings: On its own with any celebration, with appetizers or with dessert.
Wine Notes: Mevushal and Kosher for Passover. Made under the aus- pices of the Cape Town Beth Din and the OU of the United States.
Aging Potential: 3 to 5 years
Production: 6,000 bottles ABV: 0.1288
pH Level: 3.58
Residual Sugar: 8.5 g/L
Silver Medal - WSWA Wine Competition
89 points - Wine Enthusiast (Previous Vintage)
88 points - Tasting Panel Magazine (Previous Vintage)