Canopy begins trading.
Jack Marsh joins Kristopher Tillery for harvest in South Africa and is inspired to bring small-production, artisanal wines from South Africa to the United States. Canopy applies for permits to import Noble Hill wines into the United States.
Canopy begins selling Noble Hill wines in New York with one part-time salesperson. Frankly Wines & Kaia Wine Bar become Canopy's first customers in the United States.
Backsberg becomes the first winery in addition to Noble Hill to join the portfolio.
Canopy begins wholesale sales in New Jersey.
Canopy begins wholesale sales in Connecticut and California.