Other recent vintages:  2018  

Garnet-red color with purple hues, clear and bright. Complex ripe fruit aromas, well integrated with subtle spicy hints of vanilla and caramel. A very rounded, well-balanced wine with a long finish. Fermentation process: Fermentation at a controlled temperature in order to maximize the extraction and preservation of fresh fruit aromas. This wine pairs especially well with charcuterie and medium strength cheeses as well as grille and barbecued meats. Suggested serving temperature 16/18 C.

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  • Spain
  • 100%
    Tempranillo
     
  • Alcohol
      13.5%
  • Oak
      5 months in American oak barrels
  • Soil
      Limestone and clay
  • Vineyard elevation
      400/600 meters above sea level