From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir of Noble Hill's granite soil with dried apricot and pear aromas and a complex mineral flavour.

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  • South Africa    Paarl    Simonsberg-Paarl
  • 35%
    Grenache Blanc
      30%
    Chenin Blanc
      30%
    Marsanne
      5%
    Viognier
     
  • Alcohol
      13.0%
  • Certified sustainable
  • Harvest time
      Mid-February
  • Natural wine
  • Oak
      Part fermented and matured in 300 liter oak barrel for 9 months
  • Organic in conversion
  • Production
      800 cases
  • Residual sugar
      1.4
  • Soil
      Granite
  • Vegan
  • Vineyard aspect
      North/northwest
  • Vineyard elevation
      280-350m
  • Vineyard yield
      6
  • Award
      Gold Medal, Sakura Japan Women's Wine Awards (2019 vintage)