From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir of Noble Hill's granite soil with dried apricot and pear aromas and a complex mineral flavour.
South Africa Paarl Simonsberg-Paarl
Part fermented and matured in 300 liter oak barrel for 9 months
Organic in conversion
Gold Medal, Sakura Japan Women's Wine Awards (2019 vintage)