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Noble Hill is uniquely positioned on the slopes of the Simonsberg mountains separating Stellenbosch and Paarl. The family-operated winery grows all its grapes on the estate, eschewing the trend towards wines sourced from various origins for terroir-driven styles.
The wines are fruitful, elegant, drinkable, and classically styled. Small production volumes (most wines' production is 500-1000 cases per year) allow the winery to focus on quality from start to finish. The result is a wine that is true to terroir and exceptionally enjoyable.
Noble Hill puts years of artisan craftsmanship into every bead of this small-batch, traditional method sparkling wine. The result is the height of... read more...
Each component of this blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the... read more...
Sauvignon Blanc is the oldest planted grape variety at Noble Hill. These 31 year old vines grow at the highest elevation on the estate. Cool maritime... read more...
From Latin, "so passes the glory of the world." This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect... read more...
This Viognier garners a bit of a cult following, and we understand why. Naturally fermented, deftly oaked in old barrels, and picked in a narrow... read more...
The granite slopes of the Simonsberg mountain are known within South Africa as "Cabernet country" for a good reason. Cabernet has grown... read more...
Part of Noble Hill used to be called Southern Cross farm, named after the Crux constellation. We mark this chapter in the estate’s history with a... read more...
This rosé stands out with a light salmon pink colour and a bit of orange peel on the rim. The wine elicits aromas of rose water, strawberries,... read more...
This Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée.
