Other recent vintages:  2020   2019   2018  

This striking wine combines copper hues with a deeper red blush. Grapes are handpicked at 21-22 Balling, de-stemmed, and kept in contact with the skins for 6-10 hours. Skins are pressed, juice is settled overnight, and the wine is fermented at 16 Celsius for 15 days.

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  • South Africa    Coastal Region
  • 40%
    Cabernet Sauvignon
  • Alcohol
  • Certified sustainable
  • Oak
      No oak contact
  • Residual sugar
      1.6 g/l

Floral and perfumed aromas of lemon and lime precede a dry entry that bursts into juicy strawberry preserve flavors.