An enticing and exotic red pear aroma yields a delicate palate and a clean finish. This rosé is a direct pressing of Grenache, Syrah, and Cabernet Sauvignon picked and fermented at cool temperatures to retain the grapes' natural delicacy.

• France    Provence    Coteaux d'Aix-en-Provence

• 40%

  Grenache

    40%

  Syrah

    20%

  Cabernet Sauvignon

   

• Alcohol

    13.0%

• Certified sustainable

• Harvest time

    September

• Production

    5,000 cases

• Soil

    Clay and limestone

• Vineyard elevation

    300 meters

• Vineyard planted

    1989

• Vineyard size

    23 hectares