Other recent vintages:  2015   2013   2012  

Aromas of cherries and dark, ripe fruit are balanced by fynbos, cedar, and dark chocolate. The palate is full and juicy with polished tannins and a lively acidity bringing freshness and length. Pair with lamb, or steak with portobello mushrooms.

  • South Africa    Stellenbosch    Simonsberg-Stellenbosch
  • 100%
  • Alcohol
  • Certified sustainable
  • Natural wine
  • Oak
      24 months in 30% new French oak
  • Vegan
  • Award
      89 points, Tim Atkin MW

<p>The highest and coolest sights on Remhoogte estate are planted to Merlot and Cabernet Sauvignon. The altitude and aspect allow for slow ripening with extended hang time.</p>

<p>The grapes are sorted in the vineyard and then twice upon arrival at the cellar. Once in tank, grapes are cooled to below 10 degrees Celsius and cold soaked for 7-10 days. Fermentation proceeds with wild yeasts. The tanks are mixed and punched down regularly to ensure optimal extraction. Malolactic fermentation takes place in 225l French oak barriques, followed by 24 months' maturation.</p>