Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction was done. Partially natural fermented and matured in older oak barrels for 10 months.

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  • South Africa    Citrusdal Mountain    Piekenierskloof
  • 100%
  • Alcohol
  • Natural wine
  • Oak
      Matured in older oak barrels for 10 months
  • Vegan