From 82 year old vines in the heart of Valencia, this Bobal is matured in clay amphora that preserve the purity of fruit characteristics and soften Bobal's typically prominent tannins.

• Spain    Valencia    Utiel-Requena

• 100%

  Bobal

   

• Alcohol

    14.5%

• Oak

    Part matured 14 months in French and Hungarian oak barrels; part matured 6 months in 150-liter terracotta amphora

• Production

    1,500 cases

• Soil

    Mostly clay and limestone; subsoil of gravelly sand

• Vegan

• Vineyard elevation

    700 meters

• Vineyard planted

    1954

• Award

    90 points, Wine Spectator

• Award

    91 points, James Suckling

• Award

    92 points, Guía Peñín