Ship to California

This wine elicits pear and green apple aromas. Ripe fruit is tempered by finely balanced acidity. The palate is refreshing and lingering. The versatility of Chenin Blanc makes this wine ideal for almost any occasion.

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  • South Africa    Coastal Region    Paarl

  • 100%

    Chenin Blanc

  • Oak

      No oak contact
  • Sustainable

      Integrity & sustainability certified by IPW
  • Sustainable

      Certified carbon neutral
  • Award

      88 points, Tim Atkin MW
  • Award

      91 points, James Suckling
  • Award

      Gold medal, San Francisco International Wine Competition

The soils are sandy clay with a northeast aspect. The vineyards are trellised with a yield of approximately 9 tons per hectare. Grapes are picked at 24 degrees balling.

After picking, grapes are crushed, chilled, and settled overnight. A long, cool fermentation at 13 degrees Celsius in stainless steel tanks yields a simple, clean, natural wine.