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A deep hue complimented by dark black cherry and plum notes. Wild aromas of leather, wood, oil, lanolin, and candle wax.

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  • South Africa    Coastal Region

  • 100%


  • Oak

      18 months oak contact
  • Residual sugar

      2.3 g/l

Cool-crushed and soaked for a few days before fermentation. Fermentation with aerated pump-overs twice daily and post-fermentation skin contact.